Study shows how a potato-based diet changed the genetics of Andean people
By Will Dunham May 7 (Reuters) – Indigenous people in the Andes domesticated the potato – a great source of starch, vitamins, minerals and fiber – 6,000 to 10,000 years ago, making this tuber a central part of their diet. These people then experienced genetic adaptations beneficial for such a diet that are still seen in their descendants living in Peru. New genomic research documents how these descendants – speakers […]